Making sourdough in Aro Street since 1989

  Sprouted Buckwheat Sourdough $6.30   Wheat Flour, water wholemeal, rye flour, dark malt, buckwheat sprouts 22%, molasses, pumpkin, sunflower and sesame seeds, salt, sour starter.

Sprouted Buckwheat Sourdough $6.30

Wheat Flour, water wholemeal, rye flour, dark malt, buckwheat sprouts 22%, molasses, pumpkin, sunflower and sesame seeds, salt, sour starter.

  Buckwheat sprouting.

Buckwheat sprouting.

  Some of our long proving baskets For sourdoughs

Some of our long proving baskets For sourdoughs

 

 

Before we refresh yesterday's bug we put some aside to start our "brew" (sponge or ferment). It then matures for 8 - 10 hours before it gets mixed into our various sourdoughs.

  We call it the bug.  Other terms are mother or starter. Using a firm method we attain a beautiful peachy aroma. Daily checking and smelling the bug has been my pleasure since 1989

We call it the bug. Other terms are mother or starter. Using a firm method we attain a beautiful peachy aroma. Daily checking and smelling the bug has been my pleasure since 1989

  Pain Au Levain $5.90   Wheat flour, water, wholemeal flour, rye flour, dark malt, salt, sour starter.

Pain Au Levain $5.90

Wheat flour, water, wholemeal flour, rye flour, dark malt, salt, sour starter.

White Sour $5.90

Wheat flour, water, rye flour, wholemeal flour, salt, sour starter.

  Sunflower & Rye Sourdough $5.90   Wheat flour, water, rye flour [28%], sunflower seeds [3%], salt, sour starter

Sunflower & Rye Sourdough $5.90

Wheat flour, water, rye flour [28%], sunflower seeds [3%], salt, sour starter

  Olive Sourdough $6.30   Wheat flour, water, olives 6% , wholemeal, rye flour, salt, lemon basil, sour starter.

Olive Sourdough $6.30

Wheat flour, water, olives 6% , wholemeal, rye flour, salt, lemon basil, sour starter.