Swiss Apple Tart

Swiss Apple Tart

20.90

Short pastry crust filled with sliced apple, custard, egg yolk and yoghurt then baked - 17cm

Quantity:
Yes Please

Ingredients

Apple 25%, wheat flour, butter, sugar, yoghurt, milk, egg, custard powder [colour 102, 124, 110], baking powder, salt, glaze [stabiliser 407, acidity regulator 330, 331, preservative 211, 202].