New York baked cheesecake, with apricots and a gingered base, 17 cm.
Black Forest Torte
Cream, chocolate, cherries, sponge, kirsch, 22 cm.
Walnuts, pineapple, carrots, with a cream cheese icing, 20 cm.
Choc & Berry (VG)
Rich, moist chocolate and berry cake! Just don’t tell them that it’s vegan, 20 cm.
This rich moist chocolate and almond cake is divine, Gluten Free, 17cm
Chocolate lovers cake with ganache garnished with chocolate flakes' 20 cm.
Lemon Meringue Pie
Zesty sweet and sticky, 20 cm.
Lemon Sour Cake
Citrus syrup soaked and simply fantastic, 20 cm.
Tropical cake topped with passionfruit butter icing 20 cm.
Pear & Ginger Cake
Moist ginger cake topped with pears, great served warm with custard.
Gooey nut pie you can't stop eating 20 cm.
Plum Hazelnut Tart
My mum’s recipe, short paste crust with a moist nut cake and black doris plums, 17 cm.
Rhubarb & Custard
Our famous tart in a large version, custard with a scattering of rhubarb on top in a sweet pastry base, 20 cm.
Classic set passionfruit cheesecake with strawberries or kiwi fruit on top which ever is in season, 17 cm.
Spiced Apple Cake
Loaded with grated apple, spices and a crumble topping, 20 cm.
This classic torte is filled with creme patisserie, whipped cream and topped with our green Marzipan.
Swiss Apple Tart
Short pastry crust filled with sliced apple, custard, egg yolk and yoghurt then baked, 17 cm
We can write a short message on an icing plaque for you
Delivery to the CBD
Dropping cakes off in the city before noon